Roasted up anaheims, jalapenos, onion, garlic snat tomatios. Throw in the food processor with some cumino, lime juice, and kosher salt.
Easy, only 5 bucks worth of stuff from the farmers market. Now we have two big jars of salsa and zuccini enchiladas in the oven.
1 comment:
I'll take some. Kthanksbye.
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